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MORE ABOUT OUR FRESH PASTA
See these textured ridges?
They’re ONLY found on bronze die cut pasta. These imperfections are designed grip and hug any sauce.
Guaranteed to hang on tight creating the perfect bite, every time.
Bronze die extruded pasta
Bronze dies are what our pasta dough is extruded through to create our pasta shapes.
They’re responsible for those built in sauce huggers we speak so highly of! Without it, our pasta would be shiny, slippery, incredibly smooth and kinda boring!
100% Canadian Durum Semolina
Milled from Amber Durum Wheat grown in Saskatoon, SK.
This coarse golden Canadian flour (when combined with water) is what makes our fresh extruded pasta unforgettably delicious
Cut fresh for you
Made fresh just for you!
It’s a hands on production every time you order. Made with a simple blend of Durum Semolina Flour and water.
Our pasta is all natural, plant based and free of preservatives and fillers.