Pronounced “Gee-lee”. A cone shaped pasta with a ruffled edge, or a bell-like flower. Made using Local Beets when possible!
TIP! Try it with butter and sage.
All of our fresh pasta cooks in 3-4 minutes and comes with an easy to follow instruction card. Our pasta will stay fresh in your fridge for 5 -7 days. It can also be frozen for up to 3 months.
Ingredients: Durum Semolina Flour, Beets