Gnocchi

PASTA SHOULD BE
Fresh. Local. Sauce hugging Nonna Approved.

More than Sunday dinner.

hand

SAUCE HUGGERS

See these textured ridges? They’re ONLY found on bronze die cut pasta. These imperfections are designed grip and hug any sauce. Guaranteed to hang on tight creating the perfect bite, every time.

reggetoni

BRONZE DIE EXTRUDED PASTA

Bronze what? Bronze dies are what our pasta dough is extruded through to create our pasta shapes. They’re responsible for those built in sauce huggers we speak so highly of! Without it, our pasta would be shiny, slippery, incredibly smooth and kinda boring!

leaf

100% CANADIAN DURUM SEMOLINA

Milled from Amber Durum Wheat grown in Saskatoon, SK. This coarse golden Canadian flour (when combined with water) is what makes our fresh extruded pasta unforgettably delicious.

fresh pasta

CUT FRESH EVERYDAY

It’s a hands on production every single day. Our pasta is all natural, vegan friendly and free of preservatives and fillers.