OUR STORY STARTS AROUND THE DINNER TABLE
IT ALL STARTED WITH TAGLIATELLE
When we started our business in 2015, the pasta dough was made daily using our family recipe. Soft & silky. It was rolled through a hand crank pasta machine that was clamped onto the kitchen counter. One side of the machine slowly thins the dough to the perfect sheet consistency. The other cuts it into flat wide ribbons, a shape called Tagliatelle.
THIS IS NOW
Today, we use an industrial extruder. We source Canadian grown durum semolina and use bronze dies to produce only the freshest pasta everyday, just for you. The heart of homemade pasta is something we put forth in everything we do. In fact, we keep a few hand crank pasta machines around the shoppe just to remind us of the tradition, family values and strong women that taught us what we know.
From our dinner table to yours – we hope to inspire you to do the same.