See these textured ridges? They’re ONLY found on bronze die cut pasta. These imperfections are designed grip and hug any sauce. Guaranteed to hang on tight creating the perfect bite, every time.
BRONZE DIE EXTRUDED PASTA
Bronze what? Bronze dies are what our pasta dough is extruded through to create our pasta shapes. They’re responsible for those built in sauce huggers we speak so highly of! Without it, our pasta would be shiny, slippery, incredibly smooth and kinda boring!
100% CANADIAN DURUM SEMOLINA
Milled from Amber Durum Wheat grown in Saskatoon, SK. This coarse golden Canadian flour (when combined with water) is what makes our fresh extruded pasta unforgettably delicious.
CUT FRESH EVERYDAY
It’s a hands on production every single day. Our pasta is all natural, vegan friendly and free of preservatives and fillers.
Changes weekly. Always made with all natural ingredients. Have a suggestion? We love hearing ideas!
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