Fresh Cracked Black Pepper Radiatore

A short cut pasta with ruffled ridges. Made by adding black pepper into the dough giving it a mild bite. Our best seller! This pasta is awesome for catching and hugging sauces.

TIP! Try it with butter and fresh parm 

All of our fresh pasta cooks in 3-4 minutes and comes with an easy to follow instruction card. Our pasta will stay fresh in your fridge for 5 -7 days. It can also be frozen for up to 3 months.

Ingredients: Durum Semolina Flour, Water, Black Pepper